Microwave Toffee Apples Recipes

Microwave Toffee Apples

INGREDIENTS

• 10 medium apples

• 450 g or 1lb caster sugar

• 150 ml or 2 tsp water vinegar

• 2x5ml or 1/4 pl pinch cream of tartar

 MICROWAVE TOFFEE APPLES METHOD:

Put a wooden skewer into each apple. Put the sugar, water, vinegar, and cream of tartar into a large bowl and heat on HIGH for 5 minutes. Stir until all the sugar has dissolved.
Heat the mixture on HIGH ( about 8-10 minutes ) without stirring until it reaches the hard crack stage.

If the mixture boils up in the dish, open the door and leave to cool for a few seconds then continue to heat. Remove the bowl using oven gloves. Quickly twirl the apples in the toffee until well coated. Place on a greased metal tray to cool and become hard.

Power: HIGH

Makes 10

Cooking time: 15 minutes

Dish: 5 liter / 9-pint bowl

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