MOIST CHOCOLATE CAKES MOIST CHOCOLATE CAKES We've chosen three of our favorite chocolate cakes: they are all moist but entirely different in taste and texture. QUIC…
HIGH TEA CAKES HIGH TEA CAKES BANANA WALNUT CAKE 125g butter 3/4 cup castor sugar 2 eggs 3 very ripe, small bananas 1 teaspoon vanilla ½ cup chopped walnuts …
SPECIAL CAKES SPECIAL CAKES DUNDEE CAKE 250g butter 1 cup brown sugar, firmly packed 5 eggs 375g raisins 60g mixed peel 60g glace cherries 60g ground al…
PARTY CAKES PARTY CAKES BUTTERSCOTCH CAKE 250g butter 1 teaspoon vanilla 1 cup brown sugar, lightly packed 2 eggs, separated 1 tablespoon golden syrup 1 cu…
EVERYDAY FRUIT CAKES EVERYDAY FRUIT CAKES ALMOND BUTTER CAKE 250g butter 2 cups plain flour 4 eggs 1 cup castor sugar 1 teaspoon baking powder 1 tablespoon plain f…
IDEAL FRUIT CAKES FOR TEA IDEAL FRUIT CAKES FOR TEA Here are some old and new favorites of yours and ours: homely recipes, ideal for afternoon tea with family and friends. LE…
YUMMY FRUIT CAKES YUMMY FRUIT CAKES GOLDEN FRUIT CAKE Golden Fruit Cake is rich, and buttery. light cake, ideal for the festive season and a nice change from the t…
RICH CHRISTMAS CAKES RICH CHRISTMAS CAKES RUSSIAN CHRISTMAS CAKE ( MAZURKA ) This is a very slender cake quite different from our traditional Christmas cake it is ideal…
CELEBRATION WITH FRUIT CAKES CELEBRATION WITH FRUIT CAKES CELEBRATION CAKE 500g sultanas 250g raisins 250g dates 125g currants 125g mixed peel 125g glace cherries 60g gl…
GRAND MARNIER FRUIT CAKE GRAND MARNIER FRUIT CAKE INGREDIENTS 500g sultanas 250g mixed peel 125g raisins 125g dates 125g prunes 125g glace apricots 125g glace pineap…
SLICES & BISCUITS SLICES & BISCUITS BUTTER OAT SNAPS 1 cup rolled oats 1 cup plain flour 1/4 cup coconut 1/4 cup raw sugar 125g butter 2 tablespoons …
MOUTHWATERING SNACKS MOUTHWATERING SNACKS OVERNIGHT BRAN AND DATE MUFFINS The muffins can be made and cooked on the same day, but are not as nice as if the mixture is le…
TEA SNACKS TEA SNACKS WHOLEMEAL DATE SCONES 1 cup white self-raising flour 1 cup wholemeal self-raising flour 1 cup unprocessed bran 1/4 cup full cream …