MEAT AND POULTRY

ITALIAN CHICKEN CACCIATORE

ITALIAN CHICKEN CACCIATORE YOU WILL NEED: 1.5kg ( 3ib ) chicken ( or chicken pieces ) salt, pepper 2 tablespoons oil 1 onion 1 clove garlic ½ cup …

DUCK WITH ANCHOVY SAUCE YOU WILL NEED: 1.6kg ( about 3ib ) duck 30g ( 1oz ) butter 4 rashers bacon 1 onion 3 cloves garlic ½ teaspoon rosemary ½ tea…

ITALIAN LIVER WITH ONIONS YOU WILL NEED 500g ( 11b ) calve liver ( or lamb fry ) flour 3 onions 30g ( 1oz ) butter 1 tablespoon oil 2 tablesp…

ITALIAN STUFFED VEAL SCALLOPS YOU WILL NEED: 8 veal steaks 155g ( 5oz ) mushrooms 30g ( 1oz ) butter 4 thin slices of ham 4 tablespoons grated …

ITALIAN VEAL CASSEROLE YOU WILL NEED: 8 veal chops 2 onions 125g ( 4 oz ) pancetta ( see below ) 60g ( 2oz ) mushrooms 1 bulb fennel 3 cloves …

ITALIAN VEAL SCALLOPS YOU WILL NEED: 4 veal steaks 1small onion 1250 ( 402 ) mushrooms 30g (oz) butter 1/4 cup dry sherry 2 teaspoons flour …

ITALIAN TRIPE VENETIAN-STYLE YOU WILL NEED: 1 onion 2 sticks celery 1 carrot 2 cloves garlic 2 tablespoons chopped parsley 1 teaspoon basil …

ITALIAN VITELLO TONNATO YOU WILL NEED: 1.5kg ( 3lb ) nut of veal ( see below ) 45g can flat anchovy fillets 1 clove garlic 2 carrots. 3 sticks cele…

ITALIAN VEAL PARMESAN YOU WILL NEED: 4 pieces veal steak flour salt, pepper 1 egg 1 tablespoon water packaged dry breadcrumbs 30g ( 10z ) butter ½ c…

ITALIAN VEAL MARSALA YOU WILL NEED: 4 veal steaks salt, pepper flour 30g ( 10z ) butter 2 tablespoons all ½ cup marsala 1 chicken stock cube ½ cup …

ITALIAN CHICKEN MARSALA YOU WILL NEED: 4 chicken fillets 60g ( 2oz ) butter 1 clove garlic 4 anchovy fillets 12 capers 4 slices mozzarella 1 t…

ITALIAN VEAL CAMPAGNOLO A recipe from La Tavolaccia, in Glebe, Sydney. One of the simplest yet most superbly flavored veal dishes we have tasted. …