ITALIAN LIVER WITH ONIONS 

YOU WILL NEED 

• 500g ( 11b ) calve liver ( or lamb fry ) 

• flour 

• 3 onions 

• 30g ( 1oz ) butter 

• 1 tablespoon oil 

• 2 tablespoons oil, extra 

• salt,

•  pepper 

• 1 tablespoon chopped parsley 

 ITALIAN LIVER WITH ONIONS RECIPE:

Remove the thin skin around the liver, and cut the liver into thin strips.

Coat liver with flour and place in a sieve or colander; shake away excess flour. Peel onions, and slice thinly. Heat butter and oil in a pan, add onions and cook over moderate heat until soft; remove from pan. 

Add extra oil, turn the heat to high, add liver, and cook, stir the ring constantly, for 2 minutes or until it changes color. Return onions to the pan and stir through, add parsley, and cook a further 2 minutes. Season with salt and pepper. 

Serves 4

Also Read: ITALIAN STUFFED VEAL SCALLOPS