ITALIAN CHICKEN MARSALA 

YOU WILL NEED: 

• 4 chicken fillets

• 60g ( 2oz ) butter 

• 1 clove garlic 

• 4 anchovy fillets 

• 12 capers 

• 4 slices mozzarella 

• 1 tablespoon chopped parsley 

• 3 tablespoons marsala 

• 1/2 cup cream salt, pepper

ITALIAN CHICKEN MARSALA  RECIPE:

Trim chicken. Melt butter in pan, add peeled, crushed garlic and chicken fillets cook a few minutes on each side until light golden brown. Remove from pan. Drain anchovies and capers. Arrange a slice of cheese, three capers, and one anchovy fillet over each chicken fillet, and sprinkle with the chopped parsley.

Return chicken to pan, cover, and cook for a further 5 minutes, over moderate heat. Remove from pan to serving dish. Keep warm. 

Add marsala to pan drippings. Scrape pan brownings off the bottom. Reduce heat, add cream. Simmer gently uncovered for a few minutes until sauce thickens. Season with salt and pepper. Spoon over chicken fillets. 

 

Serves 4

Also Read:  ITALIAN VEAL CAMPAGNOLO