SEAFOOD

CRISPY FISH WITH LEEK AND NOODLES

CRISPY FISH WITH LEEK AND NOODLES INGREDIENTS 1/4 cup cornflour 1/4 teaspoon five spice powder 1 egg, lightly beaten 1 teaspoon dark soy sauce …

PRAWN AND CRAB CASSEROLE INGREDIENTS 125g ziti pasta 50g butter 1/3 cup grated fresh parmesan cheese FILLING 80g butter 1/3 cup plain…

SALMON CHUNKS IN CRISP CHAMPAGNE BATTER INGREDIENTS 150g capellini egg noodles 1 1/2 bunches ( 18 spears ) fresh asparagus 1 tablespoon olive…

LOBSTER IN WINE AND PEPPERCORN GLAZE INGREDIENTS 2 lobster tails plain flour 20g butter 1 tablespoon port 1 / 2 cup dry white wine 1 / 2 cup wa…

SALMON AND RISONI BONBONS INGREDIENTS 1/2 cup plain flour 2 teaspoons tomato paste 2 eggs, lightly beaten 3/4 cup milk 16 long fresh chives 20g…

ORANGE AND SALMON PASTA SALAD INGREDIENTS 250g farfalle pasta 2 teaspoons olive oil 250g Atlantic salmon cutlet 2 green shallots, chopped 2 o…

CHEESY SALMON LASAGNE INGREDIENTS 30g butter 2 onions, chopped 1 clove garlic, crushed 1 stick celery, chopped 2 x 425g cans of tomatoes 1 tabl…

SPINACH FETTUCINE WITH PRAWNS AND ARTICHOKES INGREDIENTS 500g cooked king prawns 1/4 cup olive oil 2 cloves garlic, crushed 1 small onion, choppe…

EGGPLANT AND ANCHOVY PASTA INGREDIENTS 375g penne pasta 1 medium ( about 300g ) eggplant 4 medium ( about 400g ) zucchini 2 tablespoons olive o…

SMOKED SALMON WITH FRESH ASPARAGUS INGREDIENTS 500g spaghetti pasta 400g sliced smoked salmon 2 tablespoons olive oil 1 onion, chopped 2 bunche…

CRAB AND NOODLE SALAD WITH LEMON DRESSING INGREDIENTS 300g fresh egg noodles 1 stick celery 1 apple, chopped 1 tablespoon lemon juice 1 ½ tab…

SMOKED TROUT WITH BUTTERED HERB PASTA INGREDIENTS 375g sliced smoked ocean trout 1/2 x 250g punnet cherry tomatoes 1/3 cup sliced black olives …