SMOKED SALMON WITH FRESH ASPARAGUS
INGREDIENTS
- 500g spaghetti pasta
- 400g sliced smoked salmon
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 bunches ( 24 spears ) of fresh asparagus, chopped
- 1 tablespoon brandy
- 2 teaspoons white mustard seeds
- 2 x 300ml cartons cream
- 2 tablespoons shredded fresh basil
SMOKED SALMON WITH FRESH ASPARAGUS METHOD:
The noodles should
be cooked in a large pan of boiling water, uncovered, for about 10 minutes, and
then drained, rinsed under cold water, and drained.
Cut salmon into 2cm strips. Heat oil in a pan, add onion,
cook, stirring, until soft. Add salmon, asparagus, brandy, seeds, and
cream.
Cook uncovered,
stirring basil occasionally, until slightly thickened. Serve hot sauce over pasta.
Serves 4.
Note: The recipe is best
made just before serving.
Freeze: Not
suitable.
Microwave: Suitable.
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