Microwave Chocolate Brandy Truffles
INGREDIENTS
- 100 g or 4 oz plain chocolate
- 50 g or 2oz butter
- 2 egg yolks
- 2 x 15 ml 2 tbsp brandy
- 25 g 1 oz ground almonds
- 25 g or 1oz stale cake crumbs
- 225 g or 8oz icing sugar,
MICROWAVE CHOCOLATE BRANDY TRUFFLES METHOD:
In a basin, combine the chocolate pieces and the butter. Cook on HIGH for 1½ - 2 minutes until chocolate and butter are melted. Stir in the egg yolks and rum and beat well.
Stir in the cake crumbs, almonds, and icing sugar, and stir until well combined. Chill until firm. Divide into I cm ( 12 " ) balls and roll in chocolate vermicelli, icing sugar, or sieved cocoa powder
Power: HIGH
Makes 24- 30
Cooking time: 2 mins.
Dish: Mixing bowl
Also Read: Microwave Toffee Apple Recipes