Microwave Plum Pudding Recipe

Microwave Plum Pudding

INGREDIENTS

• 225 g or 8 oz plain flour

• 100g or 4 oz suet

• water to mix

• 1.4 kg or 2½ lb plums

• 100 g or 4 oz sugar 

Microwave Plum Pudding Method:

Mix flour and suet together in a large bowl. Bind to a dough with a little cold water.

Turn onto a floured surface and lightly knead. Roll into a circle large enough to fit the basin.

Cut out a triangle and ease the pastry into the basin, allowing a 1 cm ( 12 " ) overhang.

Trim excess. Fill with plums and add sugar. Reshape the trimmings and triangles and roll them out to form a lid.

 Moisten the edges of the pastry and cover with the lid. Seal the edges well. Cook on HIGH for 12-14 minutes.

 Power: HIGH

Serves 4

Cooking time: 12-14 mins.

Dish: 1-4 liter ( 22 pt ) basin

Also Read: Microwave LemonLayer Pudding Recipe