Microwave Lemon Layer Pudding
INGREDIENTS
- juice and rind of 1 lemon
- 50g or 2 oz butter
- 100 g or 4oz sugar
- 2 eggs, separated
- 300 ml or 1/2 pl milk
- 50 g or 2oz self-raising flour
Microwave Lemon Layer Pudding Method:
Put the lemon rind, butter, and sugar in a bowl. Cream well until light and fluffy. Add the egg yolk and flour, and beat well. Gradually stir in the milk and 30-45 ml ( 2-3 tablespoons ) lemon juice. Mix the egg whites with the mixture until stiff, then fold them into the mixture.
Pour the mixture into an 18 cm ( 7 " ) souffle dish ( this will fill the dish almost to the top as the cake does not rise . )Cook on MEDIUM for 5 minutes. The top should be just set. The pudding separates out in cooling to a layer of custard on the base and a sponge on top.
Note: It is quite delicious.
Power: MEDIUM
Serves 4
Cooking time: 5 mins.
Dish : 18 cm ( 7 " ) souffle
Also Read: Microwave SpicyApple Crumble Recipe