Power: MEDIUM

Serves 4

Cooking time: 15 mins.

Auto sensor: yes

Dish: 1-5 liter ( 3 pt ) casserole

 

Microwave Kedgeree Recipe

INGREDIENTS

• 450 g or1lb smoked fish

• 150 g or 6 oz long-grain rice

• 75 g or 3oz butter

• 600 ml or1 pint hot water

• 2 hard-boiled eggs

• black pepper 

Microwave Kedgeree Method:

Put rice in a dish with water, and cook on MEDIUM for 15 minutes. Put the fish on a plate, cover it with cling film, and cook on HIGH for 5 minutes or on Auto. Flake fish, and mix into rice with the butter.Season with black pepper.Pile onto a serving dish and garnish with slices of hard-boiled egg.

 Also Read: Microwave Rice Pudding Recipe