Power: LOW
Serves 4
Cooking time: 30 mins.
Dish : 3 liters ( 6 pt ) casserole dish
Microwave Rice Pudding
INGREDIENTS
- 50 g or 2 oz flaked rice, pudding
rice, or sago
- 600 ml or 1 pt milk
- 25 g or 1 oz sugar
- 25 g or 1 oz butter
- nutmeg
Microwave Rice Puddin Method:
Put all the ingredients in a large casserole dish. For 30 minutes,
cover and cook on LOW.
Stir well every 10 minutes. Sprinkle with nutmeg at the end
of cooking.Stand for 10 minutes.
Note:
If the pudding is too
runny heat for a further 5 minutes.
Also Read: MicrowaveMacaroni Cheese Recipe