Power: HIGH
Serves 4
Cooking time: 14 mins.
Dish : 18 cm ( 7 " ) souffle dish
Microwave Macaroni Cheese
INGREDIENTS
- 150 g 6 oz quick-cook macaroni
- boiling water
- 100 g 4 oz bacon,
- diced 1 onion, sliced
- 40 g 1 ½ oz flour
- 600 ml 1 pt milk
- 150 g 6 oz cheese, grated
- 50 g 2 oz
- breadcrumbs
- salt and pepper
Microwave Macaroni Cheese Method:
Put the macaroni in a large bowl. Cover with boiling salted water and
heat on HIGH for 5 minutes. Drain. In a small basin heat the bacon and
onion for 3-4 minutes, stir into macaroni with the flour, milk, 100 g ( 4 oz
) cheese, and season with salt and pepper.
Pour into a souffle dish, sprinkle
with cheese and breadcrumbs, and cook for 5 minutes on HIGH.
Note: This is a quick method. The traditional method can also be prepared in Step 2. using 1 pint of White Sauce and stirring this into macaroni, bacon, and onion. Complete the recipe as described in step 3.
Also Read: Microwave Shrimp Pilaf Recipe