Microwave Hazelnut and Honey Cake
INGREDIENTS
- 150 g or 6 oz margarine
- 100 g or 4 oz dark soft brown
sugar
- 50 g or 2 oz clear honey
- 3 eggs, beaten
- 225 g or 8 oz self-raising
flour
- 100 g or 4 oz hazelnuts, finely
chopped
- 4 x 15 ml or 4 tbsp milk
Microwave Hazelnut and Honey Cake Method:
In a large mixing bowl, cream together the margarine, soft
brown sugar, and honey, until fluffy. Gradually add the eggs, beating well after each addition. Stir in the hazelnuts.
Fold in the flour and mix to a soft consistency with the
milk.
Tip into the prepared dish and cook on MEDIUM for 7-8 minutes. Cool in the dish for 5 minutes before turning out. Decorate with buttercream.
Makes 8-10 slices.
Power: MEDIUM
Cooking time: 7-8 mins.
Dish : 20 cm ( 8 " ) souffle dish
Also Read: Microwave Rub - In Fruit Cake Recipe