Microwave Griddle Scones
INGREDIENTS
- 225g or 8oz self-raising flour
- pinch salt
- pinch grated nutmeg
- 50 g or 2oz butter
- 50 g or 2oz caster sugar
- 50 g or 2oz dried fruit
- 1 egg
- Milk to mix
Microwave Griddle Scones Method:
Preheat the empty browning dish on HIGH for 6 minutes. Toss the sugar and fruit with the dry ingredients, then rub in the butter. Add the egg and enough milk to form a firm dough.
Turn onto a floured surface and roll into a rectangle 5 mm ( 1/4 " ) thick, cut into 5 cm ( 2 " ) circles. When the browning dish is hot, add 15 ml ( 1 tbsp ) oil, and heat for a further 1-2 minutes.
Add 5-6 scones at a time, cook on HIGH for 20-30 seconds until brown, turn over, and cook for a further 1 minute on HIGH. Remove cooked scones, reheat the browning dish for 2 minutes, add more oil and heat for a further 1-2 minutes, continue cooking scones as before. Serve hot or cold.
Power: HIGH
Makes 12-16 scones
Cooking time: 1½ mins. per batch
Dish: Browning dish
Also Read: Microwave Figgie Bran Bread Recipe