Microwave Poached Eggs Recipe

image of poched egg with bread in serving plate

Microwave Poached Eggs Recipe

Use a small ramekin or a small glass bowl for each egg. In each put 150 ml ( ½ pt ) of hot water and a dash of vinegar and salt. Heat on HIGH for 1½ minutes.

 
image of poached eggs ingredients

Break the egg into boiling water and with a toothpick, pierce the egg yolk twice and the egg whites several times.


image of breaked egg in boiled water in glass

Cover with cling film.

image of egg in glass covered with cling film

Cook at MEDIUM according to the time indicated in the chart. Let stand, covered before serving.
 
image of poached eggs cooking time chart

Note: Eggs will be slightly underdone after heating time. The cooking will be completed in stand time


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