Microwave Poached Eggs Recipe
Use a small ramekin or a small glass bowl for each egg. In each put 150 ml ( ½ pt ) of hot water and a dash of vinegar and salt. Heat on HIGH for 1½ minutes.
Break the egg into boiling water and with a toothpick, pierce the egg yolk twice and the egg whites several times.
Cover with cling film.
Cook
at MEDIUM according to the time indicated in the chart. Let stand, covered before serving.
Note: Eggs will be slightly underdone after heating time. The cooking will be completed in stand time
Also, Read: Microwave Spicy Chicken Recipe