Power: MEDIUM - LOW Serves

Cooking time: 6-9 mins.

Dish: 4 ramekins

Microwave Egg Custard Recipe

INGREDIENTS

• 300 ml or 1/2 pt milk

• 2 eggs

• 2 x 15 ml or 2 tbsp caster sugar

• vanilla essence

• grated nutmeg 

Microwave Egg Custard Method:

Beat eggs, sugar, and vanilla essence together. Warm milk on MEDIUM FOR 1-2 minutes Gradually whisk the warm milk into the mixture. Strain into four ramekin dishes. Sprinkle the top with nutmeg. Cook four on LOW for 5-7 minutes. Check regularly and remove any cooked ones.

Also Read: MicrowaveSavoury Quiche Recipe