Power: HIGH
Serves 4
Cooking time: 6-9 mins.
Dish: Souffle dish or individual dishes
Microwave Chicken Liver Pate Recipe
INGREDIENTS
- 225 g or 8 oz chicken livers
- 50 g or 2oz butter
- 1 x 15 ml or 1 tbsp Brandy
- 1 onion, finely chopped
- I clove garlic, crushed salt, and freshly ground
- black pepper
- pinch nutmeg
- To garnish :
- 25 g or 1 oz melted butter
Microwave Chicken Liver Pate Method:
Put the onion, garlic, and butter in a basin. Cook on HIGH for 3-4 minutes. Cut up the chicken livers. Add to the onion mixture. Cover the basin with cling film. Cook on HIGH for 3-5 minutes. Shake the dish occasionally or remove the cover and stir.
WATCHPOINT: The liver will make a " popping " noise as it cooks. Allow the mixture to cool slightly before liquidizing with the brandy, nutmeg, and seasoning until desired consistency is reached. Tip into a suitable serving dish. Smooth over the top and pour over melted butter. Chill well before serving. For a smoother pâté add 2 x 15 ml ( 2 tbsps ) cream. This is also delicious with turkey livers instead of chicken.
Also Read: Microwave Huntsman Soup Recipe