CREAMY SCALLOP SOUP 

INGREDIENTS

• 2 fish fillets 

• 3 cups water 

• ½ cup dry white wine 

• salt, 

• pepper 

• 375g scallops 

• 60g butter 

• 6 shallots 

• 125g mushrooms 

• 1 tablespoon chopped parsley 

• ½ cup cream 

 CREAMY SCALLOP SOUP RECIPE;

Remove skin and bones from fish, and place in pan with water, wine, salt, and pepper: bring to boil. Reduce heat, cover, and simmer for 25 minutes. Strain through a sieve, reserve fish, and stock. Heat butter in the pan, add chopped shallots and sliced mushrooms, and cook for 1 minute. Add reserved stock, fish that has been broken into small pieces, and parsley: simmer for 10 to 15 minutes. Add cream and halved scallops, heat without boiling. 

Serves 4 to 6.

Also Read: CURRIED CREAM OF VEGETABLE SOUP