CURRIED CREAM OF VEGETABLE SOUP 

INGREDIENTS:

• 30g butter 

• 2 leeks 

• 250g zucchini 

• 1 clove garlic 

• 1 stick celery 

• 4 sprigs parsley 

• 1 teaspoon curry powder 

• 2 medium potatoes 

• 1-liter chicken stock 

• salt, 

• pepper 

• 1/2 cup cream 

CURRIED CREAM OF VEGETABLE SOUP RECIPE:

Melt butter in a large pan, add sliced leeks, sliced zucchini, and crushed garlic. chopped celery, parsley, and curry powder cook for 5 minutes, stirring occasionally Chop potatoes into large dice, and add to pan Add chicken stock bring to boil, and reduce heat. simmer covered for 30 minutes Puree in a blender or food processor in batches, or push through sieve Return soup to saucepan, season with salt and pepper, stir in cream and reheat without boiling 

Serves 4

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