BEEF AND VEGETABLE CONSOMME

INGREDIENTS:

•  430g can beef consomme 

• 1 1/4 cups water 

• 1/4 cup orange juice 

• 2 carrots 
  

• 2 zucchini 

BEEF AND VEGETABLE CONSOMME RECIPE:

Piace consomme in the pan, add water and strained orange juice, bring to a boil, reduce heat, and simmer uncovered for 2 minutes Cut carrots and zucchini into thin strips Bring a pan of water to boil add carrots and zucchini and cook, uncovered, for 2 minutes drain, and rinse under cold running water Add vegetables to soup Refrigerate covered until chilled 

Serves 6 

Also Read: CURRIED  ZUCCHINI SOUP