Microwave Pears in Chocolate Sauce Recipe

 Microwave Pears in Chocolate Sauce

INGREDIENTS

• 4 even sized pears

• 150 ml or 1/4 pint water

• 100 g or 4 oz sugar

• piece of lemon

• for the sauce :

• 4 x 15 ml or 4 tbsps syrup

• 100 g or 4 oz chocolate

Microwave Pears in Chocolate Sauce Method:

Dissolve the sugar in the water and heat on HIGH for 3-4 minutes. Peel the pears and carefully core them from the flower end. Put them into the syrup with the lemon. Cover and cook on MEDIUM for 12-15 minutes until tender. Cool in the syrup. 

For the sauce: Break the chocolate into a basin and add the syrup. Heat on HIGH for 3-5 minutes, stirring occasionally. The sauce should cover the back of a spoon. Drain the pears and arrange them in a serving dish. Pour over the sauce. Chill or serve immediately.

Power: HIGH - MEDIUM

Serves 4

Cooking time: 18-20 mins.

 Dish : 18 cm ( 7 " ) souffle dish 

Also Read: Microwave Bread & Butter Pudding Recipe