Microwave Sussex Pond Pudding
INGREDIENTS
- 225 g or 8 oz self-raising flour
- pinch salt
- 100 g or 4 oz shredded suet
- 8 x 15 ml 8 tbsp cold water
- 150 g or 6 oz butter
- 150 g or 6 oz light soft brown sugar
- 150 g or 6. oz currants
- I thin-skinned lemon
Microwave Sussex Pond Pudding Method:
Lightly grease the inside of the basin. Mix flour and salt
in a bowl. Add the suet and enough cold water to make a firm dough. On a lightly floured surface roll out and use to line the
prepared basin. of the dough.
In a mixing bowl, cream the butter and
sugar until light and fluffy. Stir in the currants.
Spoon half of the currant mixture into the basin.With a skewer prick all over the surface of the lemon and
press into the currant mixture.
Spoon over the remaining currant mixture. Form the lid by
rolling out the remaining pastry. Dampen the edges with water and place on top of the pudding. Seal the edges well.
Cook on HIGH for 8-10 minutes. To serve unmold into a serving dish and serve immediately. The pudding may collapse as it contains a lot of juice.
Power: HIGH
Serves 4
Cooking time: 8-10 mins.
Dish: 1-4 liter ( 22 pt ) Pyrex pudding basin
Also Read: MicrowavePears in Chocolate Sauce Recipe