Microwave Paradise Wedges
INGREDIENTS
pastry :
- 100 g or 4oz plain flour
- 50 g or 2oz margarine
- water to mix
filling :
- 2x 15 ml or 2tbsp raspberry jam
- 50 g or 2oz caster sugar
- 50g or 2oz butter
- 1 egg
- 25 g or 1oz self-raising flour
- 15g or ½ oz ground almonds
- 25g or 1oz ground rice
- 25g or 2oz glace cherries, chopped
- 50g or 2oz sultanas
- 25g or 1oz Walnuts
- 1x 15 ml or 1 tbsp milk
- caster sugar to dredge
Microwave Paradise Wedges Method:
Mix ingredients for pastry together to form a dough. Line the dish with greaseproof paper. Roll out the pastry to line the base and halfway up the sides of the word. Prick the bottom with a fork and cook on HIGH for 3-5 minutes.
Spread the pastry with jam. In a bowl cream together the butter and sugar. Fold in the
remaining ingredients after beating in the egg. Spread over the jam, then bake on MEDIUM for 5-7 minutes. When cold, sprinkle with caster sugar and cut into wedges.
Power HIGH - MEDIUM
Makes 8-12 wedges
Cooking time: 8-12 mins.
Dish: 20 cm ( 8 " ) round dish
Also Read: Tips For Cooking Pastry In The Microwave