Microwave Strawberry Gateau Mille Feuilles Recipe

 Microwave Strawberry Gateau Mille Feuilles

INGREDIENTS

• 375 g or 13. oz packet of frozen puff pastry

• 300 ml or  ½ / 2 pl double cream, whipped

• 350 g or 12 oz strawberries

• . 2 x 15 ml or 2 tbsp strawberry jam 

Microwave Strawberry Gateau Mille Feuilles Method:

Defrost pastry for I minute on HIGH. Leave to stand for 10 minutes. Divide pastry into thirds. Roll out each to a 20 cm x 10 cm ( 8 " x 4 " ) oblong. Prick all over with a fork. 

Cook individually on a piece of greaseproof paper for 3 minutes each. 

Each piece should be crisp. Leave to cool. When cool trim to the same size. Cut 175 g ( 6 oz ) of the strawberries in half and reserve them for decoration. Chop the remainder and combine it with the cream. 

Layer the pastry and cream together and put on a serving plate. Arrange reserved strawberries on top. Heat the jam with 15 ml ( 1 tbsp ) water on HIGH for I minute, stir well and with a pastry brush, brush over the top of the strawberries. 

Chill well before serving.

Power: HIGH

Makes 6-8 slices

Cooking time: 9 mins.

Dish: Turntable

Also Read: Microwave Paradise Wedges Recipe