Microwave Many Bean Salad
INGREDIENTS
- 50 g or 2 oz black beans
- 50 g or 2oz black-eyed beans
- 50 g or 2oz
butter beans
- 50 g or 2oz flageolet beans
- 50 g or 2oz haricot beans
- 25g or 1 oz chickpeas
- 25 g or 1 oz red kidney beans
- 2 x 15 ml or 2 tbsp oil
- 2½ pls hot water
- Vinaigrette Dressing :
- I clove
- garlic, crushed
- 3 x 15 ml or 3 tbsp oil
- 1 x 15 ml or
tbsp wine vinegar
- freshly ground black pepper
- chopped fresh parsley
Microwave Many Bean Salad Method:
Combine the beans, oil, and water in a casserole dish. Cover the dish with a lid. Bring beans and hot water to a boil on HIGH for 10 minutes. Cook on LOW for 30-40 minutes. Drain. Mix the vinaigrette ingredients together. Toss the beans in the dressing. Chill.
Power: HIGH - LOW
Serves 6-8
Cooking time: 50 mins.
Dish : 3 liters ( 6 pt ) casserole
Also Read: Microwave Cassoulet Recipe