Microwave
Easter Biscuits
INGREDIENTS
- 75 g or 3 oz margarine
- 75 g or 3 oz caster sugar
- 1 egg plain
- 150 g or 6oz flour
- 50 g or 2oz currants
- 2.5 ml or ½ tsp mixed spice
To glaze: egg white and caster sugar
MICROWAVE EASTER
BISCUITS METHOD:
Cream together margarine and sugar, add the beaten egg, and fold in flour, spices, and currents. Make it into a firm dough. The dough should be rolled out on a floured surface to the thickness of a 10p coin. Cut into 7.5cm ( 3 " ) rounds.
Cook six at a time in a circle on the grease-proof paper, Cook on HIGH for I minute, brush with egg white, and sprinkle with caster sugar. Cook for a further 1 minute. Repeat with remaining biscuits.
Power: HIGH
Makes 12-16 biscuits
Cooking time: 2 mins.
Dish: Turntable
Also Read: Microwave Coconut Ice Recipe