The browning dish is the microwave equivalent of a frying pan, therefore do not use it for roasting meat in the results will be tough, or for casseroling , as the turntable could shatter as the heat from the dish is intense. Only foods such as chops, steaks, sausages, beef burgers, and other items you would usually fry or grill should be cooked in here.
There are many different types of browning dishes available. Some are known as dishes, some as skillets, however, serve the same purpose.
In the base of the dish is a special substance that absorbs the heat created by microwaves. It is the only dish that goes in the microwave EMPTY. Usually, the dish is preheated on HIGH for 6 minutes. Place the browning dish onto a clean, dry, undamaged turntable.
Preheat the dish as directed. Immediately add the food and press it down well. Continue to cook UNCOVERED on HIGH power for the time directed in the chart.
The browning dish can be used for cooking pizzas, which will give a crispy base, some browning dishes are specially designed for deep pan-type pizzas, preheat for 4 minutes, then add 1 x 15 ml ( 1 tbsp ) oil. Add pizza and cook on HIGH for 2-3 minutes for a small pizza, 4-5 minutes for a medium, and 7-9 minutes for a deep pan, family size. To check the cheese on top should melt and should not look uncooked.
The browning dish can be used to shallow fry small pieces of food in breadcrumbs or batter. Preheat the dish on HIGH for 4 minutes, and add oil to a depth of 6 mm ( 1/4 inch ) max. Heat for 1-2 minutes. Add the food and cook uncovered for 2-4 minutes per side, judging from the degree of browning. Turn food over halfway through cooking.
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Also Read: Microwave Roasting Chicken Portions