Power: HIGH

 Serves 4

 Cooking time: 15 mins.

 Dish: 1-5 liter ( 3 pt ) casserole

Microwave Piperade Recipe 

INGREDIENTS

• 450 g or 1lb ripe tomatoes

• 2 green peppers

• 2 onions

• I garlic clove

• 1 x 15 ml or 1 tbsp oil

• salt and pepper

• 1-25 ml or ½  tsp

• dried marjoram

• tabasco

• 8 eggs

Microwave Piperade Method:

Cut the tomatoes in half and arrange on a plate. Heat on HIGH for 2 minutes, leave to cool then peel off the skins and chop the flesh. Seed and chop the peppers. Peel and slice onions. Peel and crush the garlic.

Put the onions, peppers, tomatoes, and garlic in a large casserole dish with the oil, and heat on MEDIUM for 6-8 minutes when the peppers should be soft. Season with salt, pepper, marjoram, and Tabasco.

Lightly beat the eggs in a bowl and season. Pour over the vegetable mixture. Continue to cook on MEDIUM for 3-5 minutes, stirring every minute, the mixture should be creamy.
Serve with buttered toast and green salad.

Also Read: Microwave Cheese Fondue Recipe