PROSCIUTTO AND PAPAW 

Prosciutto is Italian raw ham; if unavailable, substitute slices of leg ham 

INGREDIENTS:

• 1 papaw

•  4 slices prosciutto 

• 1/2 red pepper 

• 1/2 green pepper 

• ½ cup oil 

• 2 tablespoons dry white wine 

• salt, 

• pepper 

• ½ clove garlic 

PROSCIUTTO AND PAPAW RECIPE:

Cut papaw in quarters, and remove seeds. Arrange a slice of prosciutto over each quarter of papaw. Slice peppers thinly, and put into the bowl. Put oil, wine, salt, crushed garlic, and pepper in a screw-top jar; shake well. Pour dressing over peppers: mix well. Arrange peppers with dressing over papaw and pro scout Refrigerate until ready to serve 

Serves 4.

Also Read: SEAFOOD WITH MANGO