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PROSCIUTTO AND PAPAW

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PROSCIUTTO AND PAPAW 

Prosciutto is Italian raw ham; if unavailable, substitute slices of leg ham 

INGREDIENTS:

  • 1 papaw
  •  4 slices prosciutto 
  • 1/2 red pepper 
  • 1/2 green pepper 
  • ½ cup oil 
  • 2 tablespoons dry white wine 
  • salt, 
  • pepper 
  • ½ clove garlic 

PROSCIUTTO AND PAPAW RECIPE:

Cut papaw in quarters, and remove seeds. Arrange a slice of prosciutto over each quarter of papaw. Slice peppers thinly, and put into the bowl. Put oil, wine, salt, crushed garlic, and pepper in a screw-top jar; shake well. Pour dressing over peppers: mix well. Arrange peppers with dressing over papaw and pro scout Refrigerate until ready to serve 

Serves 4.

Also Read: SEAFOOD WITH MANGO

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