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PASTA WITH AVOCADO

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PASTA WITH AVOCADO 

Make this when avocados are cheap and plentiful, it's deliciously creamy. 

INGREDIENTS:

  • 375g pasta 
  • 2 tablespoons olive oil 
  • 2 cloves garlic 
  • 2 large avocados 
  • 1 tablespoon lemon juice 
  • salt, 
  • pepper 
  • ½ cup grated parmesan cheese 
  • 2 tablespoons cream 

 PASTA WITH AVOCADO RECIPE:

Cook pasta in boiling salted water for 10 to 15 minutes, drain. While pasta is cooking, peel and stone avocados, and mash with a potato masher, do not puree. Mix in lemon juice, and season with salt and pepper. Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream. Pour over hot pasta. Serve with parmesan cheese.

Serves 4.

Also Read:  CABANOSSI CARBONARA

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