PASTA WITH AVOCADO 

Make this when avocados are cheap and plentiful, it's deliciously creamy. 

INGREDIENTS:

• 375g pasta 

• 2 tablespoons olive oil 

• 2 cloves garlic 

• 2 large avocados 

• 1 tablespoon lemon juice 

• salt, 

• pepper 

• ½ cup grated parmesan cheese 

• 2 tablespoons cream 

 PASTA WITH AVOCADO RECIPE:

Cook pasta in boiling salted water for 10 to 15 minutes, drain. While pasta is cooking, peel and stone avocados, and mash with a potato masher, do not puree. Mix in lemon juice, and season with salt and pepper. Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream. Pour over hot pasta. Serve with parmesan cheese.

Serves 4.

Also Read:  CABANOSSI CARBONARA