GREEK FISH SALAD
Serve as a main course salad for two or an entree for four 4 fish fillets
INGREDIENTS:
- 1 onion
- 1 green pepper
- 1 lemon
- 2 tablespoons chopped parsley
- % cup olive oil salt, pepper
GREEK FISH SALAD RECIPE:
Remove skin from fish, poach, or
steam fish until tender, and cool. Place fish in dish, top with peeled and
thinly sliced onion and thinly sliced pepper Thinly slice half the lemon, add
to dish with juice from remaining lemon half Sprinkle with parsley, add oil,
season with salt and pepper, cover, refrigerate several hours or overnight
Serves 2 to 4
Also Read: WATER CHESTNUT SALAD WITH GINGER