CORN AND BACON SOUP 

INGREDIENTS

• 425g can cream comm 

• 2 cups chicken stock 

• 30g butter 

• 1/4 green pepper 

• 4 shallots 

• 1 bacon rasher 

• 1/4 cup cream 

CORN AND BACON SOUP RECIPE:

Combine creamed corn and chicken stock, and heat gently Meit butter in a pan. chopped pepper, add shallots and finely chopped bacon, and cook until bacon is crisp Puree pepper, shallots, and bacon in a blender Add corn mixture and blend until smooth Cool, stir in cream. Re-refrigerate until well chilled Garnish with finely chopped shallots 

Serves 4 

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