BERRY JAM WITH KIRSCH 

Any berries can be used for raspberries. strawberries loganberries, blackberries and so on We used an equal combination of raspberries and blackberries 

INGREDIENTS:

• 1kg fresh or frozen berries 

• 1kg sugar 

• 1 cup lemon juice ( 3 to 4 lemons ) 

• 3 tablespoons kirsch 

BERRY JAM WITH KIRSCH RECIPE:

Combine berries, sugar, and strained lemon juice in a large pan, and stir over medium heat without boiling until sugar is dissolved Bring to boil, do not stir, and boil uncovered as rapidly as possible for about 15 minutes or until jam will jell on a cold saucer Stir in kirsch, pour into hot sterilized jars, seal when cold

 Makes about 5 cups

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