ITALIAN FRITTATA 

YOU WILL NEED :

•  6 eggs 

• 5 medium onions 

• 400g can whole peeled tomatoes 

• ½ cup oil 

• 3 slices ham 

• 1 tablespoon chopped parsley

•  ½ teaspoon basil 

• 2 tablespoons grated parmesan cheese 

• salt, pepper 

• 30g ( 1 oz ) butter

ITALIAN FRITTATA RECIPE:

Peel and finely slice onions; drain tomatoes well, and chop roughly. ( Tomato liquid can be used in another dish. ) 

Heat oil in a large pan, add onions, cook until onions turn pale golden brown. Remove from heat, stir in tomatoes. Return to heat, and stir over medium heat for 5 minutes; stir constantly, so the mixture does not stick to the bottom of the pan. Drain oil from the pan, and let the onion and tomato mixture cool.

Melt butter in pan; while butter is still frothing, pour in egg mixture, and spread evenly. Cook over very low heat for 10 minutes; do not stir. Place pan under hot grill for 3 minutes or until mixture is set. Do not let the top brown. Cut into wedges to serve. Serve with salad. 

Serves 4

Also Read:  ITALIAN MUSTARD FRUITS