ITALIAN VEGETABLE SALAD 

YOU WILL NEED: 

• 2 red tomatoes 

• 1 lettuce 

• 1 bunch of curly endives 

• 2 Belgian endives ( witlof ) 

• 60g ( 2oz ) green olives 

• 60g (20) black olives 

DRESSING

• ½ cup white vinegar

•  ½ cup olive oil 

• 4 basil leaves ( or ½ teaspoon dried basil ) 

• salt, 

• pepper 

• pinch sugar

ITALIAN  VEGETABLE SALAD RECIPE:

Cut tomatoes into quarters. Whisk together oil, vinegar, and finely chopped basil. Season dressing with salt, pepper, and sugar.

Combine tomatoes and olives in a bowl, pour dressing over, and mix lightly: let stand for 30 minutes. 

Trim ends from Belgian endive, separate into pieces. Wash and dry all salad greens, and arrange greens decoratively on the large platter: place tomatoes and olives in the center of the greens. Spoon a little dressing over the top of the salad. Refrigerate until ready to serve. 

Serves 6

Also Read: ITALIAN BAGNA CAUDA