ITALIAN SUMMER SAUCE

A light, fresh tomato sauce tossed into hot spaghetti makes this a quite delightful summer lunch dish. -

YOU WILL NEED:

• 500g ( 1lb ) firm, ripe tomatoes

• 1 onion

• 6 green olives

• 1 tablespoon capers

• ½ teaspoon oregano

• ½ cup chopped parsley

• 2 cloves garlic

• ½ cup oil

ITALIAN SUMMER SAUCE RECIPE:

Chop unpeeled tomatoes finely; peel and chop the onion; stone and chop olives, chop capers finely; crush garlic. Combine all ingredients; mix well, cover, stand overnight. Serve cold over hot pasta.

Serves 4

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