GLAZED ONIONS

YOU WILL NEED:

• 500g ( 11b ) small pickling onions

• 3 tablespoons oil

• 3 tablespoons white vinegar

• 1½ tablespoons sugar

•  4 whole cloves

• 1 bay leaf salt

GLAZED ONIONS RECIPE:

Place unpeeled onions in a bowl, cover with boiling water, and stand for 5 minutes. Drain onions; using a small sharp knife, peel onions taking care to leave ends intact so onions do not fall apart during cooking.

Combine oil, vinegar, sugar, cloves, and bay leaf in a saucepan. Add peeled onions, cover saucepan; simmer very gently for 20 minutes or until onions are tender and the sauce turns syrupy. Season with salt. 

Also Read: PEPPER RELISH