FETTUCINE WITH APPLE BUTTERSCOTCH SAUCE 

INGREDIENTS

• 3 cups apple juice 

• 150g fettuccine pasta 

APPLE BUTTERSCOTCH SAUCE 

• 2 large apples, peeled 

• 1 tablespoon sugar 

• 1/4 cup water 

• 1/4 teaspoon ground cinnamon 

• 50g butter 

• 2/3 cup brown sugar, firmly packed 

• 1/2 cup thickened cream 

• 1 teaspoon rum 

FETTUCINE WITH APPLE BUTTERSCOTCH SAUCE METHOD:

Bring juice to boil in a pan, add pasta, boil, uncovered, until just tender; drain. Serve hot sauce over hot pasta. Apple Butterscotch Sauce: Slice apples thinly, combine in a pan with sugar, water, and cinnamon, bring to a boil, and simmer covered, for about 10 minutes or until tender; drain. 

Melt butter in a pan, add brown sugar and cream, and stir until combined. Bring to a boil. simmer, uncovered, without stirring, for 5 minutes. Remove from heat, stir in rum and apples. 

Serves 4. 

Note: Recipe can be made 3 hours ahead. 

Storage: Covered, at room temperature 

Freeze: Not suitable. 

Microwave: Pasta proper. 

Also Read: APRICOT NOODLE CREAM