EASY PEANUT HONEY SAUCE WITH RICE NOODLES 

INGREDIENTS

• 1/2 cup smooth peanut butter 

• 1/2 cup warm water 

• 1 cup castor sugar 

• 2 tablespoons honey 

• 200g rice vermicelli noodles 

• oil for deep-frying 

EASY PEANUT HONEY SAUCE WITH RICE NOODLES METHOD:

Blend or process peanut butter, water, sugar, and honey until smooth. Deep-fry noodles in batches in hot oil for about 10 seconds or until crisp; drain on absorbent paper. Serve sauce over noodles; top with mango slices, if desired. 

Serves 4. 

Note: Sauce can be made several days ahead. Noodles are best cooked just before serving. 

Freeze: Not suitable. 

Microwave: Not suitable.

Also Read: APPLE AND ALMOND CUSTARD FLAN