SPICY MUTTON TORTELLINI SALAD

INGREDIENTS

• 500g mutton (cooked)

• 2 carrots

• 1 red pepper

• 1 green pepper

• 250g baby mushrooms, chopped

• 1/4 cup black olives, sliced

PESTO DRESSING

• 1/4 cup olive oil

• 1/4 cup white vinegar

• 2 cloves garlic, crushed

• 1/4 cup chopped fresh basil

•  2 tablespoons grated parmesan cheese

• 1 tablespoon tomato paste

SPICY MUTTON TORTELLINI SALAD METHOD:

Add tortellini to a large pan of boiling water, boil, uncovered, until just tender; drain. Rinse tortellini under cold water; drain. Cut carrots, mutton, and peppers into thin strips. Combine tortellini, uncooked vegetables, and olives in a bowl, and pour over the dressing.

Pesto Dressing: Combine all ingredients in a bowl; mix well.

Serves 4.

Note: Salad can be made a day ahead.

Storage: Covered, in refrigerator.

Freeze: Not suitable.

Microwave: Not suitable.

 

Also Read: BAKED PASTA MUTTON WITH TOMATO WINE SAUCE