CREAMY MUTTON AND BASIL TAGLIATELLE

INGREDIENTS

• 500g tagliatelle pasta

• 1 tablespoon olive oil

SAUCE

• 4 mutton rashers, thinly sliced

• 300ml carton cream

• 1/3 cup dry white wine

• 2 teaspoons seeded mustard

• 2 tablespoons grated fresh parmesan cheese

• 1 tablespoon cornflour

• 2 tablespoons water

• 1/2 cup chopped fresh basil

• 6 green shallots, chopped

 CREAMY MUTTON AND BASIL TAGLIATELLE METHOD:

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Combine pasta and oil. Serve pasta topped with sauce.

Sauce: Cook mutton in the pan until crisp. Stir in cream, wine, mustard, cheese, and blended cornflour and water. Stir over heat until sauce boils and thickens. Stir in basil and shallots.

Serves 4.

Note: Sauce can be made a day ahead.

Storage: Covered, in refrigerator.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

Also Read: SPICY MUTTON TORTELLINI SALAD