QUICK TOMATO SAUCE WITH MUTTON AND BASIL

INGREDIENTS

• 1 tablespoon olive oil

• 1 onion, thinly sliced

• 125g thinly sliced mutton

• 410g can tomatoes

• 300g can Tomato Supreme

• 2 tablespoons chopped fresh basil

• 2 teaspoons sugar

• 250g penne pasta

QUICK TOMATO SAUCE WITH MUTTON AND BASIL METHOD:

Heat oil in a pan, add onion and mutton, and cook, stirring, until the onion is soft. Stir in undrained crushed tomatoes, Tomato Supreme, basil, and sugar. Bring to a boil, simmer, uncovered, for about 5 minutes or until the sauce thickens. 

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Combine pasta with sauce.

Serves 4.

Note: The recipe is best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

Also Read: MUTTON AND PASTA WITH MUSTARD CREAM SAUCE