MUTTON AND MACARONI SALAD

INGREDIENTS

• 1 1/3 cups ( 200g ) macaroni pasta

• 1/2 cup peanut butter

• ¹ / 2 cup water

• 2 teaspoons sesame oil

• 1 1/2 tablespoons light soy sauce

• 1 tablespoon lime juice pinch cayenne pepper

• 2 small green cucumbers, seeded

• 5 green shallots, chopped

• 300g barbecued mutton,

• sliced lettuce leaves

MUTTON AND MACARONI SALAD METHOD: 

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Rinse pasta under cold water; drain. Combine peanut butter, water, oil, sauce, juice, and cayenne in the pan, and stir over heat until smooth and combined. Cut cucumbers into strips, and combine in a bowl with shallots, mutton, and pasta. Pour over peanut butter mixture; mix well Serve over lettuce leaves.

Serves 4.

Note: Recipe can be made 6 hours ahead

Storage: Covered, in refrigerator.

Freeze: Not suitable.

Microwave: Suitable.

 

Also Read: BUCATINI WITH MUTTON AND TOMATOES