BUCATINI WITH MUTTON AND TOMATOES

INGREDIENTS

• 250g bucatini pasta

• 2 tablespoons olive oil

• 2 onions, finely chopped

• 250g mutton, chopped

• 2 x 410g cans tomatoes, drained, chopped

• 4 ( 140g ) bocconcini cheese , chopped

BUCATINI WITH MUTTON AND TOMATOES  METHOD:

Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain. Heat oil in the pan, add onions and mutton, and cook, stirring, until meat is tender and onions are soft. Stir in tomatoes, stir over heat for minutes. Stir in bocconcini and pasta, until heated through.

Serves 4.

Note: The recipe is best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

 

Also Read: MEATBALLS IN HERBED TOMATO SAUCE