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CHICKEN WITH HERBED LEMON SAUCE

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 CHICKEN WITH HERBED LEMON SAUCE

INGREDIENTS

  • 350g lasagnette pasta
  • 60g butter
  • 1 teaspoon grated lemon rind
  • 1/4 cup lemon juice
  • 300ml carton cream
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 3 cups ( 450g ) chopped cooked chicken
  • 1/2 cup grated fresh parmesan cheese

CHICKEN WITH HERBED LEMON SAUCE METHOD:

Boil the pasta until just tender, uncovered, in a large pot of boiling water; drain. Heat butter, rind, and juice in a pan until the butter is melted.

Add cream, half the herbs, chicken, and pasta, and stir until heated through. Serve sprinkled with remaining herbs and cheese.

Serves 4.

Note: The recipe is best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

Also Read: CHICKEN CANNELLONI WITH PRAWN SAUCE

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