BEST EVER BOLOGNESE SAUCE

INGREDIENTS

• 1 tablespoon olive oil

• 2 onions, chopped

• 1 clove garlic, crushed

• 1kg minced beef

• 2 x 410g cans of tomatoes

• 1 1/2 cups water

• 1/2 cup dry white wine

• 2 tablespoons tomato paste

• 3 small beef stock cubes, crumbled

• 1 teaspoon dried oregano leaves

• 1/2 teaspoon dried marjoram leaves

• 1/2 teaspoon sugar

 BEST EVER BOLOGNESE SAUCE METHOD:

Heat oil in a pan, add onions and garlic, and cook, stirring, over low heat for about 15 minutes or until the onions are very soft. Add mince, cook, stirring, until well browned. 

Stir in undrained crushed tomatoes, water, wine, paste, stock cubes, herbs, and sugar. Bring to boil, simmer, uncovered, for about 2 hours or until sauce is thickened; stirring occasionally. 

Serve with pasta and grated parmesan cheese, if desired.

Serves 4.

Note: Bolognaise sauce can be made 2 days ahead.

Storage: Covered, in the refrigerator.

Freeze: Suitable.

Microwave: Not suitable.

 

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