SESAME ROAST DUCK WITH HERBED PASTA

INGREDIENTS

• 1 quantity of herbed pasta dough

• 1 Chinese roast duck

• 310g can mandarin segments, drained

• 1/2 x 160g punnet snow pea sprouts 

SESAME DRESSING

• 1/3 cup olive oil

• 1 tablespoon sesame oil

• 1/4 teaspoon five spice powder

• 1 clove garlic, crushed

• 1/3 cup lime juice

• 2 tablespoons honey

• 1 teaspoon sesame seeds 

SESAME ROAST DUCK WITH HERBED PASTA METHOD:

 Roll dough until 2mm thick, cut into 8 x 12cm squares. The pasta should be added to a large pot of boiling water, boiled until just tender, drained, and rinsed under hot water; drain. 

Remove meat from the duck, and cut meat into 1cm slices. Combine duck meat, man drains, and sprouts in a bowl.

Just before serving, place a square of pasta onto each plate. Divide half the duck mixture over squares, sprinkle with a little of the dressing; repeat layering. 

Sesame Dressing: Combine all ingredients in a jar; shake well.

Serves 4.

Note: Can be prepared 6 hours ahead.

Storage: Covered, in the refrigerator.

Freeze: Not suitable.

Microwave: Pasta suitable.

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