LOVABLE LADYBIRD CAKE

image of LOVABLE LADYBIRD CAKE

With its cheeky grin, this ladybird is sure to be a favorite birthday treat
 

LOVABLE LADYBIRD CAKE 

MATERIALS

  • 2 liter ( 4 pint / 10 cups) bowl-shaped cake
  • 30cm ( 12in ) round cake board
  • 1.35kg ( 2 ¼ lb ) sugarpaste / rolled fondant
  • green, red, black & yellow food coloring pastes
  • icing/confectioners' sugar in a sugar shaker
  • 185g ( 60z / ¼ cup ) buttercream
  • sugar glue lengths of licorice/licorice 

EQUIPMENT

  • sharp knife
  • large rolling pin
  • 4cm ( 1½in ) circle cutter 

LOVABLE LADYBIRD CAKE METHOD:

Colour 375g ( 120z ) of sugarpaste green. Using icing sugar to prevent sticking roll out the green sugarpaste and cover the cake board. Put the covered board aside to dry.

Trim the crust from the bowl-shaped cake and slice the top of the cake flat, using a sharp knife. Turn the cake upside down and cover it with buttercream to ensure that the sugarpaste sticks.

Color 625g ( 1 ¼ lb ) of sugarpaste red. Roll out and cover the cake, smoothing around the shape, then trim any excess from around the edge. Position the cake on the cake board. Using the back of a knife, mark a line down the center of the ladybird's back.


image of ladybird body

Colour 155g ( 5OZ ) of sugarpaste black. Roll 125g ( 4oz ) into a ball-shaped head. Stick in position using a little sugar glue then, with the circle cutter, press in at an angle to indent the smile. Dimple the corners of the smile using your finger.


image of ladybird body part

Push two pieces of licorice into the top of the ladybird's head and stick a small ball of black sugarpaste on the end of each antenna Roll two amounts of white sugarpaste into balls and press on to the face for the eyes.

With the remaining black sugarpaste, model two pupils, then roll out and cut six circles for the spots to decorate the ladybird's back. Secure the cake with sugar glue.

Color the remaining sugarpaste yellow Model long, yellow teardrop shapes for petals. pressing each shape flat still keeping them fairly thick Stick the petals in position around the ladybird, making sure they do not hang over the cake board edge.

Make smaller and shorter yellow petals for a second layer, encouraging the petals to be used as the photograph opposite then secure in place with sugar glue.

 

image of LOVABLE LADYBIRD CAKE recipe

USEFUL TIP

When sticking the ladybird's head to the body, do not use too much sugar glue as it could slide out of place.

 Also Read: PONY STABLE CAKE

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